Caribbean Ginger Jerk Chicken - Tommy D Eats

Name: Caribbean Ginger Jerk Chicken - Tommy D Eats
Ingredients: 3-4 pounds (1.8 kg) of chicken pieces (legs, thighs, or a combination); 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) freshly squeezed lime juice; 2 tablespoons olive oil; 1 Medium onion, roughly chopped; 4 scallions, roughly chopped, ends trimmed; 4-6 cloves of garlic, peeled; 3 Scotch bonnet peppers (or habanero peppers), seeds and ribs removed (adjust according to your spice tolerance); 1 tablespoon freshly chopped ginger (about 1-inch piece); 2 tablespoons brown sugar; 5 allspice berries; 1 tablespoon fresh chopped thyme; 1 tablespoon paprika; 1 tablespoon ground black pepper; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg

www.tommydeats.com

Indulge in the fiery flavors of the Caribbean with our tantalizing jerk chicken recipe. Marinated in a zesty blend of lime juice, soy sauce, and island spices, our grilled jerk chicken is a succulent...

View full recipe on www.tommydeats.com

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Ingredients

3-4 pounds (1.8 kg) of chicken pieces (legs, thighs, or a combination)
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) freshly squeezed lime juice
2 tablespoons olive oil
1 Medium onion, roughly chopped
4 scallions, roughly chopped, ends trimmed
4-6 cloves of garlic, peeled
3 Scotch bonnet peppers (or habanero peppers), seeds and ribs removed (adjust according to your spice tolerance)
1 tablespoon freshly chopped ginger (about 1-inch piece)
2 tablespoons brown sugar
5 allspice berries
1 tablespoon fresh chopped thyme
1 tablespoon paprika
1 tablespoon ground black pepper
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg