The Lemoniest Lemon Squares | Canadian Goodness

Ingredients

• Crust
• 1 1/2 cups (375 mL) all-purpose flour
• 1/3 cup (80 mL) sugar
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) salt
• 2 tsp (10 mL) packed grated lemon zest
• 1 cup (250 mL) 35 % cream
• Lemon Topping
• 4 large eggs
• 1 1/2 cups (375 mL) sugar
• 2 tbsp (30 mL) all-purpose flour
• 2 tbsp (30 mL) packed grated lemon zest
• 1/4 cup (60 mL) freshly squeezed lemon juice
• Icing sugar (optional)