Penne with Pesto Rosso by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• 1 Tbsp Pine nuts
• 2.8 oz Tomatoes, sun-dried, in oil
• 3.5 oz Penne, whole grain
• 1.2 oz Vegan meat substitute, strips
• 1 tsp Balsamic vinegar
• 1 tsp Canola oil
• 2 tsp Olive oil
• ¼ tsp Crushed pepper
• Salt
• Black pepper