Penne Rigate Pasta with Sundried Tomato and Vegan Pesto - Veganuary
If you're craving vegan Italian, it does not get any tastier than this vegan Penne Rigate Pasta with Sundried Tomato and Vegan Pest!
Ingredients
- 17 oz Penne Rigate pasta
- 3.5 oz dried tomatoes (cut into strips)
- 3.18 oz Vegan Pesto
- EVOO to taste
- 1.5 tbsp coarse salt for the cooking water
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