Summer Whole Grain and Vegetable Salad Recipe — The Mom 100

Ingredients

• 1 cup cooked farro ((or barley))
• 1 ½ cups halved yellow grape tomatoes
• 1 cup thinly sliced summer squash
• 1 cup baby arugula
• 8 scallions ((minced))
• 1 tablespoon rice vinegar ((or to taste))
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper ((to taste))
• ¼ cup slivered torn fresh basil leaves