Mouthwatering Crispy Asian Chicken Sliders You'll Crave Tonight - Worth Pinning

Ingredients

• 4 boneless chicken thighs, cut in half
• 2 tablespoons (30 milliliters) oyster sauce
• 3 tablespoons (45 milliliters) light soy sauce
• 1 teaspoon (5 milliliters) Chinese 5-spice powder
• 2 cups (240 grams) all-purpose flour
• 2 teaspoons (10 grams) baking powder
• 1.5 teaspoons (7.5 grams) salt
• 1 teaspoon (5 grams) white pepper
• 2 teaspoons (10 grams) garlic powder
• 2 teaspoons (10 grams) paprika
• 2 teaspoons (10 grams) sugar
• 3 tablespoons (45 milliliters) Japanese mayo
• 2 tablespoons (30 milliliters) sweet chili sauce
• 1 tablespoon (15 milliliters) Sriracha
• 1 teaspoon (5 milliliters) sesame oil
• 1 carrot, julienned
• 1-2 shallots, sliced
• 2 cups (480 milliliters) hot water
• 1 cup (240 milliliters) rice vinegar
• 6 tablespoons (90 grams) sugar
• 8 slider buns
• Green onions, julienned
• Gochugaru
• Oil, for