Cream Chipped Beef over Toast - Rosalie Serving
NOTE: This is an old recipe that was suggested to me from many of the nurses I used to work with. They said they had it as children growing up, and thought it h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosalieserving.com.
Ingredients
- 2 tablespoons butter
- 1/2 pound mushrooms, sliced, optional
- 6 ounces dried chipped beef
- 1 tablespoon Worcestershire sauce
- 4 slices sourdough bread, toasted
- Cream Sauce
- 4 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups milk
- 1/2 teaspoon ground black pepper
- sprinkle of fresh grated or dry nutmeg
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