Raclette with piccalilli

Name: Raclette with piccalilli
Total time: 55 min
Ingredients: 200 g cauliflower; 150 g carrots; 100 g green beans; 1 red onion; 1 ¼ tsp salt; 2 dl white wine vinegar; 50 g sugar; ½ garlic clove; 1 tbsp hot mustard; ½ tsp mustard seeds; 1 tsp ginger powder; 1 tbsp white flour; 1 tsp turmeric; 3 tbsp water; 800 g raclette cheese

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