Raclette
Keywords
- marinating
- Brand Content
- main
- cheese
- crowd pleaser
- beef
- pork
- poultry
- dinner party
- Miele
- Bulthaup
- spices
- Microplane
- savory
- alcohol
- soy eproducts
- dairy
- vegetables
- winter
- base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Raclette grill
- Microplane
- Citrus press
- Toothpick
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb potatoes
- 5 oz button mushrooms
- 2 red onions
- 1 zucchini
- 2 bell peppers
- 1 lb broccoli
- 2 pork sausages
- 14 oz chicken breasts
- 1 lb sirloin steaks
- 2 cloves garlic
- 1 lime
- 1/2 oz ginger
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1/2 tsp chili flakes
- 1 shallot
- 1 cup bock beer
- 3 tsp mustard
- 1 tsp honey
- 1 jalapeño
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp jarred horseradish
- 7 oz Raclette cheese
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