Teriyaki Shrimp, Brussels Sprouts, and Cashew Stir-Fry | Savory
Who needs takeout when you can make this tasty stir fry at home?
Ingredients
- 1 tbsp sesame oil, divided
- 1 (16 oz pkg) large peeled and deveined shrimp, thawed
- 1/2 (20 oz) pkg Brussels sprouts, quartered
- ¼ cup unsalted cashews
- ¼ cup low-sodium teriyaki sauce
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