Asparagus with roasted garlic and crispy bacon - Chef Willem van Foodies Magazine
A delicious recipe with white asparagus, but slightly different. By roasting the garlic you add a delicious sweet taste. The crispy bacon provides the perfect balance. Easy does it!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Skillet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Bulb of garlic
- 200 g breakfast bacon
- 1000 g Asparagus
- 100 g Butter
- 1 tbs Foelie
- Sugar
- 1 bunch bunch of dill
- baking paper
- Salt
- Pepper
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