Spring's Greening: Roasted Asparagus Recipe

Name: Spring's Greening: Roasted Asparagus Recipe
Ingredients: 1 bunch of asparagus; 1/3 cup of whole almonds; 1/3 cup of thick-cut bacon, diced; 2 to 3 ounces of Pecorino cheese (Parmesan or Manchego can be substituted); 2 egg yolks; 3/4 cup of olive oil (keep more on hand for roasting the nuts and asparagus); 6 tablespoons of sherry vinegar; 1 teaspoon of Dijon mustard; Salt; pepper

richmondmagazine.com

Experience the freshness of spring with this simple roasted asparagus recipe, packed with nutrients and perfect for any meal. Available at farmers markets now!

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Brandon Fox

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

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