Medium Coconut Honey Bean Bread Recipe
The Chinese-style bread is really soft, and the method is not complicated, so it is especially suitable for novices. The middle seed method is to divide the raw materials of the bread into two parts,...
Keywords
- Medium Coconut Honey Bean Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 224g High-gluten flour (medium kind)
- 150g Milk (medium species)
- 3g Yeast (middle species)
- 56g High-gluten flour (main dough)
- 30g Sugar (main dough)
- 3g Salt (main dough)
- 20g Butter (main dough)
- 36g Whole egg liquid (main dough)
- 1g Yeast (main dough)
- Some Coconut (brushed surface)
- A small amount Egg liquid (brushing the surface)
More Like This
Medium Rose Coconut Bread Recipe
simplechinesefood.com
Coconut Honey Bean Bread Recipe
simplechinesefood.com
Heart Shaped Coconut Bread Recipe
simplechinesefood.com
Middle Kind of Milk Toast Recipe
simplechinesefood.com
Two-color Coconut Milk Bread Recipe
simplechinesefood.com
Shredded Coconut/red Bean Toast (evening Method) Recipe
simplechinesefood.com
Coconut Flower Bread Recipe
simplechinesefood.com
Milk Bread that is Too Soft Recipe
simplechinesefood.com