Heart Shaped Coconut Bread Recipe

Name: Heart Shaped Coconut Bread Recipe
Total time: 60 min
Ingredients: 140g High flour (medium dough); 50g Milk (medium dough); 40g Golden egg liquid (medium dough); 10g Caster sugar (medium dough); 2g Yeast (medium dough); 20g High flour (main dough); 40g Low flour (main dough); 10g Caster sugar (main dough); 25g Butter (main dough); 35g Milk (main dough); 2g Salt (main dough); 30g Butter (coconut filling); 25g Caster sugar (coconut filling); 30g Egg liquid (coconut filling); 30g Milk (coconut filling); 60g Coconut (stuffed coconut)

simplechinesefood.com

The fermentation methods of ordinary bread are mainly divided into direct method, medium seed method, and soup medium method. Today, we will introduce a Chinese method for making bread. A part of the...

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Heart Shaped Coconut Bread

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