Multiseed Hot Cross Buns Recipe for Bakeries | British Bakels

Multiseed Hot Cross Buns Recipe for Bakeries | British Bakels

www.britishbakels.co.uk

An Easter tradition with a twist - our multiseed hot cross buns will leave a sweet and savoury taste on your customer's taste buds. No matter the size of your bakery, our recipe and ingredients will...

View Original

Share this recipe:

Ingredients

  • Bread flour 7.500 KG
  • Country Oven® Multiseed Bread Concentrate 2.500 KG
  • Yeast 0.600 KG
  • Baktem Blue 20% Bun Concentrate 0.500 KG
  • Sugar 0.500 KG
  • Water 5.000 KG
  • Sultanas 3.000 KG
  • Raisins 1.000 KG
  • Candied peel 1.000 KG

More Like This