Hot Cross Buns | Family Foods

Ingredients

• 1 tsp (5 mL) granulated sugar
• 1/2 cup (125 mL) water, warm
• 1 envelope (8 g) active dry yeast (2 1/4 tsp/11 mL)
• 2/3 cup (150 mL) milk, warm
• 1/4 cup (50 mL) granulated sugar
• 1 tsp (5 mL) salt
• 1/4 cup (50 mL) butter
• 1 egg, beaten
• 1 1/2 tsp (7 mL) ground cinnamon
• 1/2 tsp (2 mL) ground cloves
• 4 cups Robin Hood ® Best for Bread Homestyle White Flour
• 1 cup (250 mL) raisins
• 1/3 cup (75 mL) mixed candied fruit or chopped cherries