Pretzels Recipe | James Beard Foundation

Pretzels Recipe | James Beard Foundation

archive.jamesbeard.org

Easy homemade pretzels from Harold Moore's bread-baking workshop at the James Beard House. Perfect for bread baskets or snacking!

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Cooking tools:

  • Stand mixer
  • Oven
  • Stove
  • Pot
  • Slotted spoon
  • Baking sheet
  • Paper towel
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup water
  • 1 package active dry yeast
  • 1 teaspoon salt
  • 1/2 teaspoon honey
  • 1 teaspoon butter, at room temperature
  • 2 tablespoons baking soda

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