Mango with Coconut Sticky Rice - Thai Chef School
Thai cooking at its best with Thailand's most favorite dessert: Mango with Coconut Sticky Rice, taught by Chef Dao of Thai Chef School
Ingredients
- 1 Ripe Mango
- 4 Pandanus leaves (if available)
- 1 cup Sticky rice (glutinous rice)
- 1.5 cups Coconut milk
- 1/3 cup Sugar
- 1 tsp Salt
- ½ cup Coconut milk
- 1 tbsp Sugar
- ½ tsp Salt
- 1 tsp Corn flour combined with 1 tbsp Water
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