Creamy Chicken in White Wine Sauce | Recipe Cart | Recipe Cart
Creamy chicken in white wine sauce with herbs, served over lightly seared cutlets—quick, easy, and delicious. Perfect for weeknights!
Ingredients
- 2 large chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 cup dry white wine
- 1/3 cup chicken broth
- 1 pinch Herbs de Provence ((or Italian seasoning))
- 1/2 cup heavy/whipping cream
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