Creamy Chicken with White Sauce

Ingredients

• CHICKEN
• 2 Chicken breast, cut in halves to make four
• ½ cup All-purpose flour
• ¼ cup Parmesan cheese, grated
• Salt and pepper to taste
• SAUCE
• ½ cup (120 ml) Chicken broth or white wine
• 1 cup (120 ml) Cream
• 2 tbsp Oil
• 2 tbsp Butter unsalted
• 1 tsp Garlic powder
• 1 tsp Onion powder
• ½ tbsp All-purpose flour
• ½ tsp Parmesan
• Parsley to taste