Split Pea Soup with Rosemary Recipe

Ingredients

• 6 slices bacon, cut into 1 inch pieces
• 1 small onion, chopped
• 1 leek, thinly sliced
• 1 large carrot, chopped
• 2 cloves garlic, minced
• 4 (10.5 ounce) cans chicken broth
• 1.5 cups green split peas
• 2 bay leaves
• 1 teaspoon chopped fresh rosemary