Chow-Chow Recipe for Sweet Southern Style Relish
This chow-chow recipe is a southern favorite where they grow huge heads of crisp cabbage, which is a favorite relish to be eaten with a bowl of pinto beans. It's also great on hot dogs.
Keywords
- recipe
- chow chow
- southern
- sweet
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Cooking tools:
- Cheesecloth
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Canning jar
- Canning lid
- Canning ring
- Colander
- Ladle
- Spoon
- Kitchen towel
Ingredients
- 2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
- 1/2 cup sweet onions chopped fine
- 1/2 cup chopped green or red bell peppers (optional)
- 2 Tablespoons salt
- 2 cups vinegar
- 1 1/2 cups sugar
- 2 teaspoons dry mustard
- 1 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 2 teaspoons celery seeds
- 2 teaspoons mustard seed
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