Chow-Chow Recipe for Sweet Southern Style Relish

Chow-Chow Recipe for Sweet Southern Style Relish

www.mtnlaurel.com

This chow-chow recipe is a southern favorite where they grow huge heads of crisp cabbage, which is a favorite relish to be eaten with a bowl of pinto beans. It's also great on hot dogs.

Keywords

  • recipe
  • chow chow
  • southern
  • sweet
View full recipe on www.mtnlaurel.com

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Cooking tools:

  • Cheesecloth
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Pot
  • Stove
  • Canning jar
  • Canning lid
  • Canning ring
  • Colander
  • Ladle
  • Spoon
  • Kitchen towel

Ingredients

  • 2 quarts shredded cabbage (about one medium head). I use the same grater to shred the cabbage that I do to make slaw.
  • 1/2 cup sweet onions chopped fine
  • 1/2 cup chopped green or red bell peppers (optional)
  • 2 Tablespoons salt
  • 2 cups vinegar
  • 1 1/2 cups sugar
  • 2 teaspoons dry mustard
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 2 teaspoons celery seeds
  • 2 teaspoons mustard seed

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