Caprese Pasta Salad Recipe with Picture
A cold pasta salad made with your favorite pasta, halved grape tomatoes, mozzarella, fresh basil and sugar snap peas tossed with a light and tangy dressing.
Keywords
- caprese pasta salad
- cold pasta salad
- pasta salad with peas
- healthy pasta salad
- pasta salad dressing
- easy pasta salad recipe
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Cooking tools:
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 lb. sugar snap peas, stems and strings removed
- 1/2 lb. gnocchi, orecchiette, gigli or medium shells pasta
- 1 lb. grape or cherry tomatoes, halved
- 3/4 oz. (1 small container) fresh basil, leaves torn into bite-size pieces
- 8 oz. mozzarella cheese, plain or marinated (or marinated mozzarella balls)
- freshly grated Parmesan or Romano cheese (for serving)
- 1 tablespoon minced garlic
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon soy sauce
- 1/2 teaspoon dried basil
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