On Deck: Thinking Fall Pizza - Pizza Today
Try a Fall Pizza Recipe by Chris Decker, partner, Metro Pizza,Las Vegas and Truly Pizza, Dana Point, CA. Mushroom pizza recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 12 ounces of your favorite sausage
- 4 whole portobello mushrooms
- 12 ounces whole milk mozzarella
- 8 ounces fontina
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 pound of your favorite ricotta
- 2 celery stalks (fine diced)
- 2 small yellow onions (fine diced)
- Finishing salt
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