Mum's Recipe: Asparagus Bake | MiNDFOOD

Ingredients

• 340g can asparagus, drained
• 210g can salmon, drained
• 2 hard-boiled eggs, chopped
• 1 tbsp butter
• 1 onion, finely chopped
• 1 tsp flour
• 1 packet Maggi Vegetable Soup Mix
• ½ cup milk
• 6 slices grainy bread
• 2 tbsp olive oil
• 150g bag spinach leaves, washed, or 150g bunch asparagus, trimmed
• 720g fillet salmon, bones removed
• 1 cup single lite cream
• 2 tbsp snipped chives
• 1 tbsp finely chopped dill, plus extra sprigs to garnish
• ¼ tsp ground nutmeg
• ½ tsp white vinegar
• 6 eggs