Asparagus pancakes with smoked salmon - Master recipes

Asparagus pancakes with smoked salmon - Master recipes

master-recipes.com

Heat oven to 120C/100C fan/gas 1/2. Mix the flours, bicarbonate of soda and 1/2 tsp salt together in a bowl. Whisk the buttermilk, egg and 3 tbsp melted butter together in another bowl, then...

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Ingredients

  • 100g buckwheat flour -
  • 100g plain flour -
  • ½ tsp bicarbonate of soda -
  • 284ml pot buttermilk -
  • 1 egg , beaten -
  • 50g butter , melted -
  • 2 tsp rapeseed oil or vegetable oil -
  • 18 asparagus spears , halved to make 36 shorter spears -
  • 140g smoked salmon -
  • 150ml pot soured cream -
  • a few lemon wedges -

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