Hash brown and egg skillet breakfast | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hash brown and egg skillet breakfast & see the Points value of this great recipe.
Ingredients
- Sunflower oil
- 2 tsp, or canola oil
- Onion
- ½ medium, chopped
- Garlic
- 1 clove(s), minced
- Uncooked potato
- 3 medium, scrubbed, shredded, and squeezed dry
- Table salt
- ½ tsp
- Black pepper
- ¼ tsp
- Ground sage
- ⅛ tsp, or to taste
- Egg
- 4 large egg(s)
- Scallions
- 4 medium, sliced
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