Breakfast Casserole with Hash Browns Recipe

Ingredients

• 9 large eggs
• 0.5 cup sour cream
• 0.25 cup milk
• 1.5 tablespoons salt
• 1.5 tablespoons ground black pepper
• 9 cups frozen hash brown potatoes, thawed
• 3 cups diced ham
• 3 cups shredded Cheddar cheese
• 6 green onions, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced