Tart 'N Creamy Vintage Fruit Pie - Red Star® Yeast
Add Vintage Fruit Sauce and ice cream to lemon gelatin for the creamy filling of this refreshing homemade pie.
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Ingredients
- 1/2 cup water
- 1/2 cup Vintage Fruit Syrup
- 1 (3oz) package lemon-flavored gelatin
- 2 cups (1 pint) vanilla ice cream
- 1/2 cup Vintage Fruit (drained, use liquid for syrup above)
- 1 (9-inch) pastry or cracker crumb pie crust
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