Mexican Red Rice (Arroz Rojo) - Side Dish Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 10.5 ounces (1½ cups) Anson Mills Carolina Gold Rice
• 8 ounces ripe tomato, cored and cut into rough 1-inch chunks
• 6 ounces (about ½ large) white onion, cut into rough 1-inch chunks
• 1 medium jalapeño chile, stem and seeds removed, roughly chopped
• 3 medium garlic cloves, peeled and halved, germ removed, if present
• ¼ cup avocado oil
• Fine sea salt and ground black pepper
• 1 cup Rich Homemade Chicken Stock, plus additional if needed
• 1 small Turkish bay leaf
• 3 ounces (¾ cup) frozen peas, thawed and patted dry on paper towels