Orange Chocolate Pound Cake Recipe | Saveur

Ingredients

• Nonstick baking spray
• 3½ oz. dark chocolate, finely chopped (½ cup)
• 2 Tbsp. cocoa powder
• 2½ cups all-purpose flour
• 1¼ tsp. baking powder
• ½ tsp. kosher salt
• 20 Tbsp. unsalted butter, softened
• 1¾ cups sugar
• 5 large eggs, at room temperature
• 2 tsp. vanilla extract
• ⅓ cup orange marmalade, finely chopped
• 2 tsp. finely grated orange zest