Orange chocolate cake sponge – LE PARFAIT® | BOUTIQUE OFFICIELLE
Butter the inside of the jars. Cut 3 circles of parchment paper and place them at the bottom of each jar (it will be easier to remove the cake from the jar). In
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Cooking tools:
- Mason jar
- Parchment paper
- Mixing bowl
- Piping bag
- Kitchen scale
- Stove
- Pot
- Instant-read thermometer
- Oven
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen timer
Ingredients
- Mild butter 100 g
- Mild butter (To butter the jars) 20 g
- Powdered sugar 100 g
- Orange marmalade 120 g
- Flour 70 g
- Cocoa (powder) 30 g
- Dark chocolate (70%, in small songs) 30 g
- Orange zest
- Egg 2
- Salt 1 pinch
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