Top 5 best Dal recipes : - reshopin
Dal or lentils have an important place in the traditional cuisine of many cultures around the world. From comforting dal dishes from India to hearty lentil soups from the Middle East to hearty stews...
Ingredients
- 1 cup split moong dal ( yellow lentils )
- 3 cups water
- 1 tablespoon ghee or vegetable oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit lengthwise
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt to taste
- Chopped cilantro leaves for garnish
- Lemon wedges for serving (optional)
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