Sultani Dal - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

Name: Sultani Dal - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe
Ingredients: 1 cup soaked toovar (arhar) dal; 1/2 cup milk; 1/2 cup curds (dahi); 1/2 cup cream; 1 tsp cumin seeds (jeera); 5 cloves (laung / lavang); 2 chopped green chilies; 1 tbsp chopped mint leaves; 3 tbsp ghee; salt to taste; 1 charcoal

www.pulses.org

Combine milk, cream, and curd; mash soft dal with spices. Simmer with ghee and tempered aromatics for a flavorful, aromatic dish—serve hot.

View full recipe on www.pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pulses.org.

Share this recipe:

Cooking tools:

Ingredients

1 cup soaked toovar (arhar) dal
1/2 cup milk
1/2 cup curds (dahi)
1/2 cup cream
1 tsp cumin seeds (jeera)
5 cloves (laung / lavang)
2 chopped green chilies
1 tbsp chopped mint leaves
3 tbsp ghee
salt to taste
1 charcoal

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sultani Dal - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

Ingredients

Ready to cook this?

More Like This