Sultani Dal - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

Name: Sultani Dal - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe
Ingredients: 1 cup soaked toovar (arhar) dal; 1/2 cup milk; 1/2 cup curds (dahi); 1/2 cup cream; 1 tsp cumin seeds (jeera); 5 cloves (laung / lavang); 2 chopped green chilies; 1 tbsp chopped mint leaves; 3 tbsp ghee; salt to taste; 1 charcoal

pulses.org

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1 cup soaked toovar (arhar) dal
1/2 cup milk
1/2 cup curds (dahi)
1/2 cup cream
1 tsp cumin seeds (jeera)
5 cloves (laung / lavang)
2 chopped green chilies
1 tbsp chopped mint leaves
3 tbsp ghee
salt to taste
1 charcoal

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Sultani Dal - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

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