Sambhar (Vegetable Dhall) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g garlic cloves
- 50 g shallots
- 5 dried chillies
- 50 g cooking oil
- 1 heaped tsp sambhar powder
- 1 heaped tsp ground coriander
- 1 heaped tsp garam masala
- ½ heaped tsp mustard seeds
- 1 heaped tsp ground cumin
- 5 fresh curry leaves
- 2 tsp tamarind paste
- ¼ heaped tsp asafoetida powder
- 180 g toor dal
- 330 g tomatoes
- 350 g water
- 50 g carrots
- 150 g potatoes
- 130 g brinjals
- 120 g cauliflower florets
- 1 tsp salt
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