Pork and Pineapple Salad Recipe
Looking for a distinctive dinner? Then check out this grilled pork and pineapple salad flavored with a tangy mayonnaise mixture.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid
- 3 tablespoons oil
- 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 (3/4-lb.) pork tenderloin
- 3 tablespoons mayonnaise
- 1 (10-oz.) pkg. romaine and radicchio salad mix
- 3 green onions, thinly sliced
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