Sticky-Sweet Maple Bacon Cinnamon Rolls Recipe to Savor
Homemade gooey maple bacon cinnamon rolls create a heavenly breakfast treat for any day. Sweet aromas and irresistible flavors welcome you to a delightful morning indulgence.
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Cooking tools:
- Stand mixer
- Rolling pin
- Baking pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Spatula
- Saucepan
Ingredients
- 3 ½ cups (440 g) all-purpose flour
- 1 cup (240 ml) warm milk
- 2 ¼ tsps (1 packet) active dry yeast
- 1 large egg
- ¼ cup (50 g) granulated sugar
- 1 tsp salt
- ¼ cup (60 g) unsalted butter, melted
- 6-8 slices of cooked bacon, crumbled
- ½ cup (100 g) brown sugar, packed
- 1 tbsp ground cinnamon
- ⅓ cup (75 g) unsalted butter, softened
- 1 ½ cups (180 g) powdered sugar
- 2 tbsps maple syrup
- 3 tbsps milk or cream
- ¼ tsp vanilla extract
- Optional: Extra crumbled bacon for garnish
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