Bourbon Maple Bacon Cinnamon Rolls | Sweet and Salty Recipe
Make indulgent cinnamon rolls with candied bacon, bourbon maple frosting, and soft tangzhong dough. Perfect sweet and salty breakfast treat.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Offset spatula
- Oven
- Stove
- Saucepan
- Baking sheet
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 pound thick-cut bacon.
- 1/2 cup brown sugar.
- 4 tablespoons maple syrup.
- 2 tablespoons bourbon.
- 1 teaspoon cracked black pepper.
- 1/4 cup all-purpose flour.
- 3/4 cup water.
- 3 1/2 cups all-purpose flour.
- 1/3 cup granulated sugar.
- 2 teaspoons instant yeast.
- 3/4 teaspoon fine sea salt.
- 1/2 cup whole milk, room temperature.
- 1 large egg, room temperature.
- 4 tablespoons unsalted butter, softened.
- 1/2 cup unsalted butter, room temperature.
- 2/3 cup light brown sugar.
- 2 teaspoons cinnamon.
- 1 cup candied bacon strips.
- 4 tablespoons unsalted butter, room temperature.
- 2 oz cream cheese, room temperature.
- 3/4 cup powdered sugar.
- 2 tablespoons maple syrup.
- 1/2-1 teaspoon bourbon.
- 1/2 cup candied bacon strips for topping.
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