Nibblous | sesame prawn toasts
Sesame prawn toasts: Crispy bread, savory prawns, and crunchy sesame seeds fried to perfection. Perfect for a Chinese snack!
Ingredients
- 25g minced pork fat or lard or stork (not butter)
- 125g peeled prawns either raw (grey) or cooked (pink) - finely chopped - cooked are better for this dish as they cook more quickly
- 1 lightly beaten egg white
- 3 tsp cornflour
- 3 slices thin white crustless bread
- 75g sesame seeds
- sunflower or canola oil for frying
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