Chocolate, cherry and chilli brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Baking pan
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 250g butter, plus extra for greasing
- 250g dark chocolate (about 70% cocoa solids)
- 300g golden caster sugar
- 3 large eggs
- 1 large egg yolk
- 60g plain flour
- 60g cocoa powder
- 1 tsp mild red chilli powder
- ½ tsp baking powder
- 1 red chilli, deseeded and finely chopped
- 50g pecans, chopped
- 1 x 75g pack dried cherries, halved
- 75ml single cream
- 125g dark chocolate, broken into pieces
- 5 tsp golden syrup
- 2 tsp golden caster sugar
- 40g unsalted butter
- 25g pecan nuts, chopped
- ½-1 small red chilli, deseeded and shredded
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