Cherry brownies
Tip If you want to keep the brownies for more than a day, simmer the cherries first in a syrup (made by dissolving 250g caster sugar in 250ml boiling water)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Stove
- Kettle
- Kitchen scale
- Measuring cup
- Colander
Ingredients
- 200g unsalted butter, diced
- 300g dark chocolate, broken up
- 275g soft brown sugar
- 3 large eggs, lightly beaten
- 2 tbsp strong black coffee
- 250g self-raising flour
- 300g cherries, stoned
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