Kitchen Sink Chicken Stir Fry - Lemon Stripes
Discover a vibrant Kitchen Sink Stir Fry with chicken, colorful veggies, cashews, and a flavorful sauce—perfect for a delicious and wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Ingredients
- 1 pound chicken breasts or thighs, cut into 1-inch cubes
- 1 yellow onion, roughly chopped
- 1 red pepper, roughly chopped
- 1 yellow pepper, roughly chopped
- 1 carrot, peeled and chopped
- 1 small head broccoli, roughly chopped
- 4 to 5 garlic cloves, minced or pressed
- 2 Tbs vegetable or avocado oil, divided
- 1 cup salted cashews
- 1/2 cup scallion greens, chopped, for garnish
- 1 Tbs sesame seeds, for garnish
- 1/4 cup chicken broth
- 1/4 cup water
- 1/4 cup tamari (or soy sauce)
- 1/4 cup toasted sesame oil
- 3 Tbs minced or grated ginger
- 2 Tbs sugar or honey
- 1 Tbs cornstarch
- 1/2 tsp red pepper flakes (optional, for spice)
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