Dishoom's Garam Masala recipe
Make Dishoom's fragrant garam masala from scratch to elevate Indian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Spice grinder
- Kitchen scale
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Grater
- Kitchen timer
- Airtight container
Ingredients
- 1 black cardamom pod
- 4 cloves
- 5g black peppercorns
- 2 large cinnamon sticks
- 10g coriander seeds
- 5g cumin seeds
- 4g fennel seeds
- 2g star anise
- 1 bay leaf
- 2g mace blades
- 10g poppy seeds
- 2g dried rose petals (I use Bart)
- large pinch of saffron (optional)
- grated nutmeg (optional)
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