Dishoom's Garam Masala recipe | HotCooking

Dishoom's Garam Masala recipe | HotCooking

hotcooking.co.uk

Make Dishoom's fragrant garam masala from scratch to elevate Indian dishes.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

  • 1 black cardamom pod
  • 4 cloves
  • 5g black peppercorns
  • 2 large cinnamon sticks
  • 10g coriander seeds
  • 5g cumin seeds
  • 4g fennel seeds
  • 2g star anise
  • 1 bay leaf
  • 2g mace blades
  • 10g poppy seeds
  • 2g dried rose petals (I use Bart)
  • large pinch of saffron (optional)
  • grated nutmeg (optional)

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