Miso Roasted Scallions
Roasting scallions brings out their sweetness; finished with a tangy miso dressing, this surprising, simple dish makes a great appetizer or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 bunches scallions (about 1 pound), trimmed
- 1⁄4 cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. white miso
- 2 1⁄2 tsp. rice wine vinegar
- 1 tsp. sesame oil
- 1 1⁄2 tsp. honey
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