Foryoueats: Miso-Scallion Roasted Sweet Potatoes Recipe

Name: Foryoueats: Miso-Scallion Roasted Sweet Potatoes Recipe
Ingredients: 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks; 4 tablespoons (60ml) vegetable or canola oil, divided; Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type); 1 tablespoon (15ml) mirin; 1/2 tablespoon (8g) sugar; 2 tablespoons (30ml) water; 2 scallions, white and light-green parts only, thinly sliced; Shichimi togarashi, for garnish (optional; see note)

foryoueats.com

This Miso-Scallion Roasted Sweet Potatoes recipe combines the sweetness of roasted sweet potatoes with the savory umami flavor of miso and the aromatic freshness of scallions. The result is a...

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Ingredients

3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks
4 tablespoons (60ml) vegetable or canola oil, divided
Kosher salt and freshly ground black pepper
2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type)
1 tablespoon (15ml) mirin
1/2 tablespoon (8g) sugar
2 tablespoons (30ml) water
2 scallions, white and light-green parts only, thinly sliced
Shichimi togarashi, for garnish (optional; see note)