Nussbrioche - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Grain mill
- Kitchen scale
- Muffin tin
- Pastry brush
- Whisk
- Mixing bowl
- Saucepan
- Oven
- Cooling rack
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen towel
- Spatula
- Plastic wrap
- Paper towel
Ingredients
- 250 g Dinkelkörner
- 300 g Milch
- 20 g frische Germ
- Butter
- 30 g Honig
- 6 Walnüsse, halbiert
- Weizenmehl, glatt
- 1 TL Salz
- 2 Eier
- Öl
- 2 - 3 EL Walnüsse, halbiert
- 1 Eidotter
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