Nussbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Loaf pan
- Oven
- Cooling rack
- Mixing bowl
- Measuring spoon
- Spatula
- Pastry brush
- Parchment paper
Ingredients
- 20 g Olivenöl
- 1 EL Quinoaflocken
- 100 g Sonnenblumenkerne
- 125 g Walnusshälften
- 125 g Haselnüsse
- 3 Eier
- 1 TL Natron
- 100 g Joghurt, 1,5% Fett
- 1 TL Salz
- 50 g Leinsamen
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