Barbecued Pork Claypot Rice Recipe
When I was young, I used to eat claypot rice in the small shops on the street. The golden brown rice and the char siu with rich gravy have made me unforgettable to this day! Today I am going to...
Keywords
- Barbecued Pork Claypot Rice
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Cooking tools:
- Clay pot
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Pastry brush
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 250g Pork Plum Meat
- 3 servings Ruliang Optimum Germ Rice
- 1 Shanghai Green
- 1 piece egg
- 1 small handful Shallots
- Some Cooked Sesame
- 3 tablespoons Soy sauce
- 2 tablespoons Boiling water (sauce)
- 1 tablespoon Oyster sauce
- 1 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon Five spice powder
- 2 tablespoons Light soy sauce (sauce)
- 1 tablespoon Oyster sauce (sauce)
- 1 tablespoon White sugar (sauce)
- 1 tablespoon Sesame Oil (Sauce)
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